The proposed cuisine is born from the fusion of two important traditions, the typical one of the Livorno area which is combined with the noble oriental culinary art.
The creator of this pleasant mix is the Japanese chef Kazuyo who manages to interpret local dishes by adding a touch of lightness that never hurts. The menu is drawn up daily, based on the products available on the market, giving ample space to proposals pesce pescato proveniente dal Mediterraneo.
Almost every day you can find Sushi and Sashimi dishes, which represent the maximum expression of the flavors of the sea.
(Duck liver paté served with brioche bread)
(ground snails au gratin with Normandy butter and green sauce)
(Toasted bread with Spanish anchovies and Burrata)
(sushi and sashimi made mainly with local fish)
(typical Leghorn soup with the addition of tomato and toasted bread)
(Alaskan salmon served with Normandy butter, mayonnaise, salmon caviar and brioche bread)
(local tiger prawns, served on a salad, accompanied by our mayonnaise)
(Japanese miso soup with vegetables and udon)
(artisanal potato gnocchi with octopus and ginger)
(artisanal spaghetti with filleted local fish sauce)
(artisanal pasta filled with ricotta and spinach served with beef ragù)
(Icelandic cod in tempura served with tomato)
(tuna fillet accompanied by a side dish of seasonal vegetables)
(Japanese breed beef raised in Spain served with vegetables and Wasabi)
(Steamed catch of the day served with mayonnaise and vegetables)
(sorbet with strawberries, vodka and lime)
(Matcha green tea flavored cream with burnt brown sugar)
(mild cheese cake with homemade milk and lemon liqueur)
(Ginger ice cream)
(chocolate mousse with coffee mascarpone foam)
We are waiting for you at the Enoteca Vinalia Restaurant, in Cecina (LI). Where Italy and Japan meet!