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Discover our Menu

The proposed cuisine is born from the fusion of two important traditions, the typical one of the Livorno area which is combined with the noble oriental culinary art.

The creator of this pleasant mix is the Japanese chef Kazuyo who manages to interpret local dishes by adding a touch of lightness that never hurts. The menu is drawn up daily, based on the products available on the market, giving ample space to proposals pesce pescato proveniente dal Mediterraneo.

Almost every day you can find Sushi and Sashimi dishes, which represent the maximum expression of the flavors of the sea.

our dishes

  • Nest of Kataifi pasta €10,00

    (Little potato cake filled with cheese and wrapped up in a crunchy Kataifi pasta )

  • N. 6 Escargot €9,00

    (ground snails au gratin with Normandy butter and green sauce)

  • Pappa al pomodoro €10,00

    (Hot soup of bread and tomato with stracciatella cheese)

  • Sushi and Sashimi 6 pieces €15,00

    (sushi and sashimi made mainly with local fish)

  • Cacciucchetto with cuttlefish and rock octopus €16,00

    (typical Leghorn soup with the addition of tomato and toasted bread)

  • Wild red salmon €18,00

    (Alaskan salmon served with Normandy butter, mayonnaise, salmon caviar and brioche bread)

  • Steamed prawns €20,00

    (local tiger prawns, served on a salad, accompanied by our mayonnaise)

our dishes

  • Misonikomi udon €14,00

    (Japanese miso soup with vegetables and udon)

  • Gnocchi with tuna €13,00

    (artisanal potato gnocchi with fresh tuna and tomato sauce)

  • Chitarrine with white fish €14,00

    (artisanal spaghetti with filleted local fish sauce)

  • Tortelloni with meat ragù sauce €12,00

    (artisanal pasta filled with ricotta and spinach served with beef ragù)

  • Livornese Baccalà fish soup €18,00

    (Icelandic cod in tempura served with tomato)

  • Tuna fillet €18,00

    (tuna fillet accompanied by a side dish of seasonal vegetables)

  • Yaki Wagyu €28,00

    (Japanese breed beef raised in Spain served with vegetables and Wasabi)

our desserts

  • Strawberry Caipiroska sorbet €7,00

    (sorbet with strawberries, vodka and lime)

  • Green tea crème brûlé €7,00

    (Matcha green tea flavored cream with burnt brown sugar)

  • Cheesecake with Liquore del Pastore €8,00

    (mild cheese cake with homemade milk and lemon liqueur)

  • Ginger ice cream €8,00

    (ice cream wid kandy ginger )

  • Spuma di Tiramisu €8,00

    (chocolate mousse with coffee mascarpone foam)

Enjoy your meal

We are waiting for you at the Enoteca Vinalia Restaurant, in Cecina (LI). Where Italy and Japan meet!